Why is Francfort classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sausage is considered ultra-processed because it contains multiple industrial ingredients beyond the meat itself, including stabilisers (diphosphates and triphosphates), dextrose, natural flavourings, spice extracts, smoke flavouring, antioxidant (ascorbic acid), preservative (sodium nitrite), colourants (curcumin and rocou), cellulose, collagen and wheat fibre, all added during manufacturing.

How does the sugar and salt content in Francfort affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product does not significantly raise blood glucose and is relatively safe for diabetics, but its 1.9 g of salt per 100 g supplies about 38% of the recommended daily limit and can contribute to high blood pressure, so hypertensive individuals should limit portions.

Based on its ingredients, is Francfort suitable for vegan, keto, halal or gluten-free diets?

No. Francfort contains pork meat, pork fat and collagen, so it is not vegan or halal; it includes wheat fibre, making it unsuitable for gluten-free diets; and it has added dextrose and other carbs, which raise the carbohydrate count, so it is not ideal for strict keto regimens.

Stoeffler • 240 g

Francfort

Fish Meat Eggs

Product Insights

Francfort is a French-style Frankfurter sausage made from 68% pork meat, water, pork fat and a blend of seasonings, wrapped in a colored casing. It belongs to the processed-meat family (PNNS group "Processed meat"), carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high saturated fat (8.9 g per 100 g), high salt (1.9 g per 100 g) and the presence of several additives and gluten-containing wheat fiber. While it provides a modest protein source and low sugar, the high energy (approximately 273 kcal per 100 g), saturated fat and sodium make it best consumed sparingly as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat25 g

Saturated Fat8.9 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with average values for typical sausages, this Frankfurter delivers slightly more energy (approximately 273 kcal vs 255 kcal) and saturated fat (8.9 g vs 6.8 g) while containing less sugar (0.5 g vs 1.6 g) and lower salt (1.9 g vs 3.5 g).

Ingredients

Viande de porc* 68%, eau, gras de porc*, sel, fibres de blé, plasma déshydraté, stabilisants: diphosphates et triphosphates; dextrose, arômes naturels, épices et plantes aromatiques, antioxydant : acide ascorbique, extraits d'épices, arôme de fumée, conservateur : nitrite de sodium. Boyau coloré (collagène, eau, cellulose, colorants: curcumine, bixine de rocou). *Origine France.

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