Why is Knack d’Alsace classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is made from mechanically processed meat, includes added water, dextrose, stabilisers (diphosphates and triphosphates), natural flavours, an antioxidant (ascorbic acid, E300), a preservative (nitrite sodium, E250) and is smoked in beech wood, all of which place it in the NOVA 4 ultra‑processed category.

How does the high fat and saturated‑fat content in this sausage affect people with heart‑related dietary concerns?

With 24 g of fat and 8.6 g of saturated fat per 100 g, the product can raise LDL cholesterol and increase cardiovascular risk when eaten regularly, so individuals monitoring heart health should limit portion size and balance it with lower‑fat foods.

Is the nitrite (E250) used as a preservative in this product a health concern for consumers?

Nitrite sodium (E250) prevents bacterial growth and preserves colour, and regulatory agencies consider it safe at the low levels used in cured meats; however, excessive intake may contribute to nitrosamine formation, so moderation is advised.

Stoeffler • 220g

Knack d’Alsace

Fish Meat Eggs

Product Insights

Knack d’Alsace is a traditional Alsatian smoked sausage made primarily from pork (69 %) and beef (6 %) and belongs to the processed‑meat group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (24 g), saturated fat (8.6 g) and the presence of additives such as diphosphates, nitrite sodium and ascorbic acid. While it offers a modest protein amount (13 g) and low sugar, the product is high in calories and contains potential allergens (egg, milk, nuts, mustard, gluten) and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat24 g

Saturated Fat8.6 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical processed meats, this Knack d’Alsace contains more fat and saturated fat and higher calories, but less salt, sugar, protein and carbohydrates per 100 g.

Ingredients

Viande de porc* 69%, eau, viande de bœuf* 6%, gras de porc, sel, plasma déshydraté, dextrose, stabilisants: diphosphates et triphosphates; épices et plantes aromatiques, arômes naturels, antioxydant: acide ascorbique ; conservateur: nitrite de sodium. Boyau naturel de mouton. Fumé au bois de hêtre. Présence possible de gluten, œuf, lait, fruits à coque et moutarde. Origine France.

84%

35%

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