CAPS, Landfreund, Pays Gourmand • 220 g, x4
. Knacks d Alsace
Product Insights
The . Knacks d Alsace is an industrially produced Alsatian-style smoked sausage classified as processed meat. It delivers 26 g of fat, 9.7 g of saturated fat, 13 g of protein, 0.6 g of sugars and 1.9 g of salt per 100 g, earning a Nutri‑Score of E and a NOVA group 4 rating. While it offers a modest protein contribution and a traditional beech‑wood smoke flavor, its high fat and saturated fat content, numerous additives and lack of vegetarian suitability are notable drawbacks.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sausage, this Knacks d'Alsace contains considerably more fat (26 g vs 18.6 g) and saturated fat (9.7 g vs 6.8 g), but less salt (1.9 g vs 3.5 g) and sugars (0.6 g vs 1.6 g), and provides lower protein (13 g vs 18.4 g).
Ingredients
Viande de porc 63%, eau, gras de porc, viande de bœuf 6%, sel, plasma de porc déshydraté, dextrose, stabilisants: [diphosphates et triphosphates], épices, plantes aromatiques, arômes, exhausteur de goût : glutamate monosodique, antioxydants : [acide ascorbique, ascorbate de sodium], conservateur : nitrite de sodium, colorants d'enveloppe : [rocou, carmins], vinaigre, boyau naturel de mouton.
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Frequently Asked Questions
Everything you need to know about . Knacks d Alsace.
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