Why is Knack d'Alsace classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because its recipe includes several industrial ingredients beyond the primary meats, such as nitrite sodium (E250) for preservation, diphosphates and triphosphates (E450/E451) as stabilisers, dextrose as a sweetener, and ascorbic acid (E300) as an antioxidant, all of which are typical of ultra‑processed foods.

How does the high fat and saturated‑fat content of this sausage affect a heart‑healthy or weight‑management diet?

With 24 g of fat and 8.6 g of saturated fat per 100 g, the sausage contributes a substantial amount of calories and saturated fatty acids, which can raise LDL cholesterol and calorie intake; regular consumption may therefore be unsuitable for heart‑healthy or weight‑loss plans unless balanced with lower‑fat foods.

Is the pork content a concern for consumers following halal or kosher dietary restrictions?

Yes, the product contains pork meat and pork fat, which are prohibited in halal and kosher diets; without specific certification, the sausage is not suitable for those observing these dietary laws.

Stoeffler • 260 g

Knack d'Alsace

Fish Meat Eggs

Product Insights

Knack d'Alsace is a French smoked sausage made from pork (69%) and beef (6%) and sold in a 260 g plastic tray produced in Alsace, France. It belongs to the processed meat family, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 24 g of fat, 8.6 g of saturated fat, 1.6 g of salt and only 0.6 g of sugars. The formulation contains additives such as nitrite sodium (E250), diphosphates and triphosphates (E450/E451), dextrose and ascorbic acid, and it lists possible traces of eggs, milk, mustard and nuts, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat24 g

Saturated Fat8.6 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average sausages, this product has less sugar and salt but considerably more total fat and saturated fat, slightly higher energy, and lower protein content.

Ingredients

Viande de porc* 69%, eau, viande de bœuf* 6%, gras de porc, sel, plasma déshydraté, dextrose, stabilisants : diphosphates et triphosphates; épices et plantes aromatiques, arômes naturels, antioxydant : acide ascorbique; conservateur : nitrite de sodium. Boyau naturel de mouton. Fumé au bois de hêtre. *Origine France

84%

35%

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