Stoeffler • 400g
La Fumée d'alsace
Product Insights
La Fumée d'Alsace is a smoked pork charcuterie from the Alsace region, composed of 98% pork meat, water, salt, spices and aromatic herbs, and sold vacuum‑sealed in plastic. It belongs to the processed meat family, carries a Nutri‑Score of D and is classified in NOVA group 4, providing 21 g of fat, 6.8 g of saturated fat and 1.6 g of salt per 100 g while sugars are low at 0.9 g. The product contains sodium nitrite, sodium ascorbate and natural flavorings and includes mustard, which is an allergen for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this product has higher fat, similar saturated fat, lower salt and lower sugar per 100 g.
Ingredients
viande de porc origine UE 98%, eau, sel, épices (dont moutarde) et plantes aromatiques 0.5%, sirop de glucose, dextrose, antioxydants acide ascorbique, ascorbate de sodium, arômes naturels, conservateur: nitrite de sodium. Boyau naturel de porc. Fumé au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about La Fumée d'alsace.
