Bio Village, Marque Repère • 180 g
4 saucisses de Strasbourg fumées au bois de hêtre
Product Insights
These four Strasbourg sausages are smoked with beech wood, made from 81% organic pork sourced from the EU and produced in France. The sausages belong to the meat family (PNNS group) and carry a Nutri‑Score of E and a NOVA 4 rating, reflecting their ultra‑processed nature; they are high in fat (25 g), saturated fat (8.9 g) and energy (290 kcal) while providing moderate protein (15 g) and low sugars (1 g), but contain notable amounts of salt (1.8 g) and the additives E331 (phosphate) and E250 (nitrite). Overall, the product offers a traditional smoked flavor but should be eaten sparingly due to its high fat and sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French processed sausages, this product contains more fat (25 g vs 18.6 g), higher saturated fat (8.9 g vs 6.8 g) and more calories (290 kcal vs 255 kcal), while its salt (1.8 g) and sugars (1 g) are lower than typical, and it supplies less protein (15 g vs 18.4 g).
Ingredients
Viande de porc* origine union europeenne (81%), eau, sel, sirop de glucose*, dextrose*, arome naturel, epices et plantes aromatique*, acidifiant : e331, conservateur : e250, boyau naturel de mouton, *ingredients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about 4 saucisses de Strasbourg fumées au bois de hêtre.
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