
Product Insights
Knacks Pur Porc are organic, fair‑trade French Strasbourg‑style sausages made primarily from 84 % pork and marketed as frozen knacks. They deliver 16 g of protein per 100 g but also contain 20 g of fat (7.8 g saturated), 1.8 g of salt and 0.5 g of sugar, providing 248 kcal, which leads to a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The organic certification and lack of added colourings are positives, yet the high saturated fat, moderate salt and ultra‑processed nature reduce their overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French processed sausage, this product has lower sugar and slightly fewer calories, but higher total and saturated fat while its salt level is notably lower.
Ingredients
Viande de porc */**84%, sel, arôme naturel de bette, arôme naturel de carotte, sucre*, ferments, poivre*, *Ingrédients issus de l’agriculture biologique et **Ingrédients issus du commerce équitable français.
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Frequently Asked Questions
Everything you need to know about Knacks Pur Porc.











