Marque Repère
4 Saucisses de Toulouse
Product Insights
These are four traditional French Toulouse pork sausages, classified as processed meat and made in France. They bear a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, with high levels of total fat (20 g) and saturated fat (7.6 g) and a moderate salt content (1.9 g) per 100 g. Although they are low in sugars and calories, the high fat and lack of fiber make them best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for processed meats, these sausages contain slightly more total and saturated fat but less salt, sugar and overall energy per 100 g.
Ingredients
Viande de porc,sel, arôme naturel, épices, boyaux naturel de porc
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Frequently Asked Questions
Everything you need to know about 4 Saucisses de Toulouse.
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