Why is Saucisse de Toulouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage undergoes multiple industrial steps such as grinding, mixing, seasoning, stuffing into natural pork casings and packaging under a protective gas, which places it in the ultra‑processed NOVA 4 category; it includes the preservative E267 (buffered vinegar), the antioxidant E300 (ascorbic acid), added sugars (dextrose and sucrose), natural flavourings and a mustard allergen.

How does the salt content of Saucisse de Toulouse affect a hypertensive diet?

With 1.7 g of salt per 100 g, the sausage contributes a significant portion of the daily sodium limit recommended for hypertension (under 2 g of salt), so regular consumption should be limited or balanced with low‑salt foods to avoid excess sodium intake.

Is the mustard listed as an allergen in Saucisse de Toulouse a concern for people with mustard allergy?

Yes, mustard is declared as an allergen, so individuals with a mustard allergy should avoid this sausage to prevent allergic reactions.

Carrefour, Reflets de France • 4 x 100 g

Saucisse de Toulouse

Fish Meat Eggs

Product Insights

Saucisse de Toulouse is a traditional French pork sausage sold in 4 × 100 g trays, made primarily of 92 % French pork, water, salt and a blend of spices, and it is packaged in a plastic tray under a protective gas atmosphere. Per 100 g it delivers 16 g of protein and 12 g of fat (5.6 g saturated), low sugars (0 g) but a relatively high salt level of 1.7 g, providing 174 kcal of energy. The product belongs to the PNNS “Processed meat” group, carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and contains the additives E267 (buffered vinegar) and E300 (ascorbic acid) as well as a mustard allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat12 g

Saturated Fat5.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average French sausage, this product contains far less sugar, fat, saturated fat, salt and energy per 100 g, while its protein content is slightly below the category average.

Ingredients

Viande de porc (92%), eau, sel, sucres (dextrose, saccharose), arômes naturels, épices et plantes aromatiques (ail, coriandre, gingembre, paprika, poivre, raifort), conservateur : vinaigre tamponné, antioxydant : acide ascorbique, boyaux naturels de porc. Viande de porc issue d'animaux élevés dans le Pays d'Oc et nourris sans OGM (<0,9%).

84%

35%

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