Why is Saucisse de Toulouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the formulation includes processed ingredients and additives such as buffered vinegar (E267) used as a preservative and ascorbic acid (E300) as an antioxidant, it meets the criteria for the highest NOVA category, indicating an ultra‑processed product.

How does the sugar and salt content of this sausage affect diabetic or hypertensive diets?

The sausage contains no added sugars, which is favorable for blood‑glucose control, but it provides 1.7 g of salt per 100 g, a moderate amount that can contribute to higher sodium intake and should be limited for hypertension management.

Is mustard present in this product a concern for people with mustard allergy?

Yes, mustard is listed as an allergen, so individuals sensitive to mustard should avoid this sausage even though mustard is not highlighted in the ingredient list.

Carrefour, Reflets de France • 350 g

Saucisse de Toulouse

Fish Meat Eggs

Product Insights

The product is a traditional French Toulouse sausage made primarily of pork, water, salt, sugars and natural spices, packaged in a plastic tray with protective film. It belongs to the processed meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the inclusion of additives such as buffered vinegar (E267) and ascorbic acid (E300). Nutritionally it offers 16 g of protein and zero sugars per 100 g, but its saturated fat (5.6 g) and salt (1.7 g) are relatively high, while overall fat, sugar and energy are lower than average processed meats.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat12 g

Saturated Fat5.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical processed meats, this Toulouse sausage contains less fat (12 g vs 18.6 g), less saturated fat (5.6 g vs 6.8 g), no sugars, and lower salt (1.7 g vs 3.5 g) per 100 g, resulting in a lower energy value (174 kcal vs 255 kcal) but also a modest protein content (16 g vs 18.4 g).

Ingredients

Viande de porc (92%), eau, sel, sucres (dextrose, saccharose), arômes naturels, épices et plantes aromatiques (ail, coriandre, gingembre, paprika, poivre, raifort), conservateur : vinaigre tamponné, antioxydant : acide ascorbique, boyaux naturels de porc. Viande de porc issue d'animaux élevés dans le Pays d'Oc et nourris sans OGM (<0,9%).

84%

35%

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