La Nouvelle Agriculture. • 500 grs
Saucisses de Toulouse
Product Insights
Saucisses de Toulouse are traditional French pork sausages made primarily from 86% French pork, water, salt, and a blend of spices and natural flavorings. They belong to the meat group, carry a Nutri-Score of E and are classified as NOVA 4, reflecting their ultra‑processed nature with added sugars, vinegar powder, and other additives, while offering 15 g of protein per 100 g but high levels of fat (23 g), saturated fat (9 g) and salt (1.9 g). The product also receives an Eco‑Score of E, largely due to its plastic tray packaging and the environmental impact of pork production.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French sausages, this product has higher fat and saturated fat, lower salt and sugars, slightly higher energy, and less protein per 100 g.
Ingredients
Viande de porc (origine France) 86%, eau, sel, vinaigre d'alcool en poudre, sucre, sirop de glucose, épices, arômes naturels, boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Saucisses de Toulouse.
