L'etal Du Boucher • 400 g
Saucisse de Toulouse LR
Product Insights
The Saucisse de Toulouse LR is a traditional French pork sausage made with 93 % French pork, natural flavorings, dextrose, spices and a sodium‑ascorbate antioxidant, encased in natural pork casings. It is classified as a processed meat (PNNS group “Processed meat”) and carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high salt (1.9 g/100 g) and saturated‑fat (6.8 g/100 g) content despite a decent protein level of 16 g/100 g. While the product provides a good source of protein and low sugars, its ultra‑processed nature and elevated sodium make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French sausages, this Toulouse sausage has lower total fat (16 g vs 18.6 g), lower sugars (0.7 g vs 1.56 g) and substantially less salt (1.9 g vs 3.52 g), while its saturated fat (6.8 g) is roughly equal to the category average.
Ingredients
93% viande de porc* (Origine: France), sel, arômes naturels, dextrose, épices, antioxydant : ascorbate de sodium ; plantes aromatiques, boyau naturel de porc. *Issus de porcs nourris sans OGM (< 0,9%)
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Frequently Asked Questions
Everything you need to know about Saucisse de Toulouse LR.
