Why is Saucisse de Toulouse Brasse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes multiple processing aids and additives beyond the basic meat and water; these additives are potassium lactate (E326), calcium acetate (E263), sodium acetates (non‑standard label), the antioxidant ascorbic acid, rosemary extract (E392), and the red color carmine (E120).

How does the high saturated fat content in this sausage affect cardiovascular health?

Saturated fat raises LDL cholesterol levels, which can increase the risk of heart disease when consumed in excess; a 10 g saturated fat portion per 100 g is considerably above the recommended limit of about 5–7 g for a typical daily intake, so regular consumption should be limited for heart‑healthy diets.

Is this sausage suitable for keto, gluten‑free, or halal dietary patterns?

The low carbohydrate content makes it compatible with a keto diet, and no gluten ingredients are listed, so it can be considered gluten‑free. However, it contains pork and pork casings, making it unsuitable for halal or vegetarian/vegan diets.

l'étal du boucher • 400g

Saucisse de Toulouse Brasse

Fish Meat Eggs

Product Insights

The product is a traditional French Toulouse sausage made primarily of pork, water and spices, packaged in a plastic film and tray. It belongs to the processed-meat category, carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting high fat (22 g), high saturated fat (10 g) and moderate salt (1.5 g) per 100 g. While it provides a solid protein amount (14 g) and low sugars, the presence of several additives such as potassium lactate, calcium acetate, sodium acetates and the colorant carmine reduces its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat22 g

Saturated Fat10 g

Carbohydrates1.6 g

Sugars1 g

Comparative Analysis

Compared with typical French sausages, this product contains more fat (22 g vs 18.58 g) and saturated fat (10 g vs 6.78 g), slightly more calories (260 kcal vs 254.77 kcal), but lower salt (1.5 g vs 3.52 g) and sugars (1 g vs 1.56 g).

Ingredients

90% viande de porc, eau, acidifiants: lactate de potassium, acétate de calcium, acétates de Sépar Jeter sodium, sel, dextrose, épice, sucre, antioxydants: Se lav et net chaq Ne p A con acide ascorbique, extraits de romarin, plantes aromatiques, arômes, colorant: carmins, Boyau naturel de porc, Viande de porc origine France,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.