
Product Insights
Herta Knacki reduced-salt Strasbourg sausages are a ready-to-cook pork sausage sold in packs of six 210 g portions. The product belongs to the Meat group of the French PNNS, carries a Nutri-Score of D, and falls in the ultra-processed NOVA 4 category, reflecting the presence of added flavors, potassium chloride, and the antioxidant E300. It offers a high proportion of pork protein and reduced salt, but it is high in saturated fat, contains gluten from wheat fiber, and may have traces of egg and milk, which are important for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this sausage has about half the sugar (0.7 g vs 1.56 g per 100 g), more than double the saturated fat (9 g vs 6.8 g), and roughly half the salt (1.45 g vs 3.5 g).
Ingredients
Viande de porc 77,9%, Eau, Gras de porc, Arômes naturels (présence naturelle de polyphénols), Arômes, Sel, Sucre, Concentrat de protéines de pois, Fibre de BLÉ, Chlorure de potassium, Antioxydant : acide ascorbique, Vinaigre en poudre, Ferments. Peut contenir : OEUFS, LAIT.
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Frequently Asked Questions
Everything you need to know about KNACKI saucisses sel réduit CSN x6 - 210g.










