Jambon supérieur découenné et dégraissé

This product is a sliced cooked pork ham that has been deboned and fat‑removed, classified in the processed‑meat subgroup of the PNNS “Fish Meat Eggs” group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with additives such as potassium chloride, sodium nitrite, erythorbate, dextrose, glucose syrup and flavorings. Nutritionally it offers 20 g of protein per 100 g with low sugars (0.8 g) and modest fat (3 g), but its salt level of 1.5 g remains relatively high and contributes to its moderate overall rating.