
Product Insights
The product is a 247 g jar of aioli sauce, a creamy garlic‑and‑egg mayonnaise that falls under the “dressings and sauces” group of the PNNS classification. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food, with 45 g of fat (including 3.6 g saturated), 2.1 g of salt and only 2.8 g of sugars per 100 g, making it high in fat and salt but low in sugars and fiber. The formulation contains free‑range egg yolk, mustard and garlic, so it is not suitable for vegans and may trigger egg or mustard allergies, while the label highlights natural flavours and the absence of added colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this aioli contains nearly four times more fat (45 g vs 12 g) and slightly more saturated fat, but its salt (2.1 g) and sugars (2.8 g) are below the category averages of 5 g and 11 g respectively.
Ingredients
Huile de colza, eau, vinaigre d'alcool, jaune d'OEUF issu de poules élevées en plein air, amidon de maïs, sucre, poudre d'ail 2,5%, sel, ail réhydraté 1,3%, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), arôme naturel d'ail
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Frequently Asked Questions
Everything you need to know about Sauce aïoli bocal de 247g.










