Aioli

This jarred aioli condiment combines rapeseed oil, olive oil, garlic, mustard, egg‑yolk powder and seasonings. It falls under the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of D and is placed in NOVA group 3, meaning it is a processed food. Nutritionally it is very high in total fat (67 g per 100 g) and saturated fat (6.2 g), moderate in salt (0.79 g), low in sugars (0.5 g), with modest protein (2.1 g) and a small amount of fiber (1.49 g).