Les Sauces Morin • 135 g
Aioli
Product Insights
Aioli from Les Sauces Morin is a French condiment classified in the Fat and sauces family of dressings. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its processed nature and the presence of added citric acid as its only listed additive. While it provides a modest 1.5 g of protein per 100 g and contains no added sugars, its very high fat (83.5 g) and saturated fat (9.1 g) levels are offset by a relatively low salt content (0.6 g) and the inclusion of allergens egg and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this aioli contains dramatically more fat (83.5 g vs 12.0 g) and saturated fat (9.1 g vs 2.1 g), but much less salt (0.6 g vs 5.0 g) and sugar (0.2 g vs 10.9 g).
Ingredients
Huile de tournesol 86 %, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre 18 %, sel, acidifiant : acide citrique), jaune d'_œuf_ 5 %, ail 4 %, vinaigre de vin, sel, persil, poivre.
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Frequently Asked Questions
Everything you need to know about Aioli.
