Morin
Sauces Aïoli doux en ail
Product Insights
Sauces Aïoli doux en ail is a creamy garlic‑flavored aioli classified in the Fat and sauces / Dressings and sauces group. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its high fat (88 g/100 g), high saturated fat (10.7 g/100 g) and moderate salt (1.25 g/100 g) while offering virtually no sugar or fiber. The product is non‑vegan because of egg yolk, contains mustard and egg allergens, and is labeled as free of added colorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this aioli contains far less sugar (0.3 g vs 10.95 g) and salt (1.25 g vs 5.02 g) but its fat (88 g vs 12.01 g) and saturated fat (10.7 g vs 2.14 g) are dramatically higher.
Ingredients
Huile de tournesol (86%), moutarde de Dijon (eau, graine de moutarde, vinaigre 18%, sel, acidifiant : acide citrique), jaune d’oeufs (5%), ail frais (4%), vinaigre de vin, sel, persil, poivre.
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Frequently Asked Questions
Everything you need to know about Sauces Aïoli doux en ail.
