La Cuisine d'Autrefois • 90 g
Sauce Aïoli
Product Insights
The product is an organic aioli sauce, 90 g jar, made with sunflower oil, garlic, egg yolk, vinegar, mustard, salt, xanthan/guar gums and pepper, and it contains egg and mustard allergens. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and high fat (73 g) and saturated fat (8.2 g) content per 100 g. While it is low in sugar and contains a modest 1.45 g of salt per 100 g, its calorie density (675 kcal) and limited fiber make it a condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this aioli contains far less sugar but dramatically more fat (73 g vs 12 g), saturated fat (8.2 g vs 2.1 g) and calories (675 kcal vs 183 kcal), while its salt level (1.45 g) is lower than the typical 5 g.
Ingredients
huile de tournesol*, ail réhydraté* 8,6%, jaune d'_œuf_*, eau, vinaigre*, _moutarde_ de Dijon* (eau, graines de _moutarde_*, vinaigre*, sel), sel, épaississants : gomme de xanthane et farine de graine de guar, poivre*. * issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce Aïoli.
