
Product Insights
Sauce Aïoli 235 g is a ready‑made condiment classified in the “Fat and sauces” and “Dressings and sauces” groups, bearing a Nutri‑Score of D and placed in NOVA 4, indicating an ultra‑processed product. With 54 g of fat (including 2.8 g saturated fat) and 1.7 g of salt per 100 g, it provides a rich, creamy texture but also contributes high levels of fat and salt, while sugars are low at 2 g and fiber is absent. The formulation contains egg yolk and mustard as allergens and includes the additives E14xx, E270 and E415, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for sauces, this aioli delivers an exceptionally high fat content (54 g vs 12 g per 100 g) and higher saturated fat (2.8 g vs 2.1 g), but its sugar (2 g vs 11 g), salt (1.7 g vs 5 g) and fiber (0 g vs 1.4 g) are considerably lower than the category averages.
Ingredients
Huile de colza (53%), eau, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), ail déshydraté (0,75%), arôme naturel d'ail, épaississant: gomme xanthane, acidifiant: acide lactique.
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Frequently Asked Questions
Everything you need to know about Sauce Aïoli 235g.










