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Salsa alioli
Product Insights
Salsa alioli is a condiment that belongs to the Dressings and sauces subgroup of the Fat and sauces dietary family. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, reflecting its high fat (75 g per 100 g), saturated fat (8.9 g) and modest salt (1.5 g) levels. While it is certified gluten-free and contains no milk, it includes egg yolk, potassium sorbate and xanthan gum, making it unsuitable for vegans and adding to its processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this aioli contains dramatically more fat (75 g vs 12 g) and saturated fat (8.9 g vs 2.1 g), but considerably less salt (1.5 g vs 5.0 g) and sugars (1.2 g vs 11 g).
Ingredients
Aceite de girasol (72%), agua, ajo triturado (7%), yema de huevo, vinagre de sal, azücar, zumo de limon, conseivador (sorbato potasico), estabilizante (goma xantana). sin gluten
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Frequently Asked Questions
Everything you need to know about Salsa alioli.
