Why is Aioli knobi creme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined rapeseed oil, modified starches, dairy and egg ingredients with several industrial components such as a preservative (sorbic acid, E200), thickening agents (agar‑agar, E406; guarkernmehl, E412; pectin, E440) and other processed stabilisers, which together meet the criteria for an ultra‑processed food and earn the NOVA 4 label.

How does the sugar and salt content in Aioli knobi creme affect a diabetic or hypertensive diet?

At 6.8 g of sugars per 100 g, the aioli provides a moderate amount of carbohydrate that can raise blood glucose if consumed in large portions, so diabetic individuals should monitor serving size; the very low salt level (0.002 g) is beneficial for blood‑pressure control, making it suitable for hypertensive diets when portion‑controlled.

Based on its ingredients, is Aioli knobi creme suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is gluten‑free and vegetarian, but it contains dairy and egg, so it is not vegan; its carbohydrate content (9.3 g per 100 g) exceeds typical keto limits, making it unsuitable for a strict keto plan; the ingredients are generally permissible in halal diets, though it is not officially certified.

Ergüllü • 200 g

Aioli knobi creme

Fat And Sauces

Product Insights

Aioli knobi creme is a garlic‑flavored aioli marketed as a creamy condiment and belongs to the Dressings and Sauces group. With a Nutri‑Score of C and a NOVA rating of 4, it supplies 317 kcal per 100 g, 29.8 g of fat (including 6.4 g saturated fat) and 6.8 g of sugars while the salt content is exceptionally low at 0.002 g. The product is certified gluten‑free and vegetarian but contains egg, milk and mustard allergens and includes additives such as sorbic acid (E200), agar‑agar (E406), guarkernmehl (E412) and pectin (E440).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat29.8 g

Saturated Fat6.4 g

Carbohydrates9.3 g

Sugars6.8 g

Comparative Analysis

Compared with the average sauce, this aioli has more than double the fat (29.8 g vs 12.0 g) and nearly three times the saturated fat (6.4 g vs 2.1 g), while its sugar (6.8 g) and salt (0.002 g) are lower than the typical 10.9 g of sugar and 5.0 g of salt found in the category.

Ingredients

54% Joghurterzeugnis (Sahne, modifizierte Stärke, Milcheiweißerzeugnis, Geliermittel: Agar-Agar, Pektin), Salatmayonnaise (50% Rapsöl, Wasser, Eigelb (Eier aus Bodenhaltung), Zucker, Maisstärke, Branntweinessig, Senf, Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze), Rapsöl, Knoblauch, Zucker, modifizierte Stärke, Salz, Konservierungsstoff: Sorbinsäure. Kann Spuren von Fisch enthalten.

84%

35%

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