Leon • 240ml
Garlic Aioli
Product Insights
Garlic Aioli from Leon is a vegan, gluten‑free condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It delivers 544 kcal per 100 ml, with 56 g of fat (including 5.6 g saturated fat), 8 g sugars and 1 g salt, resulting in a Nutri‑Score of D that reflects its high energy density and modest protein content. The sauce is an ultra‑processed product (NOVA 4) and contains the additives E270 (lactic acid) and E412 (guar gum), packaged in a glass jar with a metal lid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this Garlic Aioli contains about five times more fat (56 g vs 12 g) and twice the saturated fat (5.6 g vs 2.1 g), while its sugar (8 g) and salt (1 g) levels are lower than the typical values.
Ingredients
Rapeseed Oil (55 %), Water, Spirit Vinegar, Sugar, Extra Virgin Olive Oil (2%), Garlic Puree (2%), Faba Bean Protein (1%), Salt, Acidity Regulator: Lactic Acid, Yellow Mustard Flour, Stabiliser: Guar Gum. All allergens are printed in bold.
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Frequently Asked Questions
Everything you need to know about Garlic Aioli.
