
Product Insights
20 long madeleines with fresh eggs are a French‑made sugary snack classified in the “Sugary snacks” and “Biscuits and cakes” PNNS groups. The product is ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high sugar (28 g/100 g), high total fat and moderate salt levels, as well as the presence of eggs, gluten and milk allergens. It is free from added preservatives and palm oil, and is marketed as a fresh‑egg, made‑in‑France snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these madeleines contain roughly the same sugar (28 g per 100 g) but more total fat and slightly higher calories, while offering lower saturated fat (2.3 g) and less salt (1 g).
Ingredients
Farine de BLE 29%, huile de colza, OEUFS frais 17%, sucre, sirop de glucose-fructose, stabilisant : glycérol, LAIT écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant E471 (origine végétale), sel, arômes, épaississants : gomme xanthane - gomme guar.
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Frequently Asked Questions
Everything you need to know about 20 madeleines longues aux œufs frais.









