
Product Insights
Petites madeleines aux œufs are small egg‑flavored madeleine biscuits, classified as sugary snacks and biscuits/cakes (PNNS groups “Sugary snacks” and “Biscuits and cakes”) and produced in France without preservatives or added colourings. Nutritionally they are high in fat (21 g), sugars (28 g) and salt (2.75 g per 100 g), resulting in a Nutri‑Score of E and placing them in the processed‑food category (NOVA 3). While they deliver a traditional buttery taste, the elevated energy density and high sugar and salt levels make them a less suitable choice for low‑calorie or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, these madeleines contain more fat and salt and slightly less sugar than the category average, leading to a higher energy value per 100 g.
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Frequently Asked Questions
Everything you need to know about Petites madeleines aux œufs.











