
Product Insights
Petites madeleines are small, buttery French cakes produced by St Michel and sold as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri‑Score of D and are classified as an ultra‑processed product (NOVA 4), with high total fat (21 g), high sugar (23 g), moderate salt (0.71 g) and low fiber (1.5 g) per 100 g. While they provide a convenient indulgence, the high calorie density and limited protein and fiber make them a less optimal choice for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these madeleines contain less sugar, lower saturated fat and salt, but higher total fat and fewer fibers, delivering about the same calorie level per 100 g.
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Frequently Asked Questions
Everything you need to know about Petites madeleines.












