St Michel • 85 g
madeleines
Product Insights
St Michel’s madeleines are small, shell‑shaped butter biscuits sold in an 85 g plastic sachet and produced in France. They belong to the sugary‑snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering high fiber (15 g/100 g) and low saturated fat and salt, but also a relatively high total fat content (21 g/100 g) and moderate sugar (23 g/100 g). The recipe contains wheat flour, eggs, milk and soy, so it is not suitable for gluten‑free, vegan or soy‑allergic diets, and it includes additives E331, E422 and E502.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these madeleines provide less sugar and salt, more total fat, and markedly higher fiber per 100 g.
Ingredients
Farine de blé 34%, huile de colza, sucre, œufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates et citrates de d sodium (blé), sel, arôme. Traces éventuelles de fruits à coque, soja.
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Frequently Asked Questions
Everything you need to know about madeleines.
