St Michel • 475 g
madeleines
Product Insights
St Michel madeleines are a traditional French sponge cake classified as a sugary snack within the biscuits and cakes group. They carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, reflecting their high levels of sugar (28 g), fat (27 g) and saturated fat (6.7 g) per 100 g, along with a moderate salt content. While they provide a notable amount of fiber (22 g) and quick energy, the elevated sugar and fat make them best enjoyed occasionally rather than as a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average madeleine, this product has almost double the fat (27 g vs 17.6 g) and ten times the fiber (22 g vs 3 g), while its sugar (28 g) and salt (0.65 g) are below the category averages of 29 g and 2 g respectively.
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Frequently Asked Questions
Everything you need to know about madeleines.
