Ja • 100g
Löffelbiskuit
Product Insights
Löffelbiskuit is an Italian-made sweet snack classified as a sugary biscuit, falling under the "Sugary snacks" and "Biscuits and cakes" PNNS groups. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating an ultra‑processed product with high added sugars (38.8 g per 100 g) and moderate salt (0.34 g), while providing modest protein (9.1 g) and low saturated fat (1.2 g). The biscuit contains wheat flour, egg and two additives (E500, E503), making it unsuitable for vegans and a potential allergen source for those with gluten or egg sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, Löffelbiskuit contains substantially more sugar (38.8 g vs 28.98 g) and carbohydrates (76.1 g vs 59.61 g), but far less fat (4 g vs 17.65 g), saturated fat (1.2 g vs 7.8 g), salt (0.34 g vs 1.98 g) and calories (381 kcal vs 418 kcal), while offering higher protein (9.1 g vs 6.33 g) and slightly lower fiber (2.45 g vs 3.07 g).
Ingredients
Weizenmehl, Zucker, Hühnervollei* 28%, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat).
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Frequently Asked Questions
Everything you need to know about Löffelbiskuit.
