Sondey, Italiamo • 400g
Löffelbisquit
Product Insights
Löffelbisquit is an Italian spoon biscuit classified as a sugary snack within the biscuits and cakes family. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 group, delivering 42 g of sugars and 3.8 g of fat per 100 g while keeping salt low at 0.24 g, and it contains egg and gluten allergens. The product also includes the additives E500 (sodium carbonate) and E503 (ammonium carbonate) and has about 32 g of added sugars per 100 g, offering modest fiber (1.7 g) and a relatively high protein content (8.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Löffelbisquit contains significantly more sugars (42 g vs 29 g) and carbohydrates, but far less fat, saturated fat and salt, while providing higher protein.
Ingredients
Weizenmehl, Zucker, 26% Vollel*, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Glukosesirup, natürliche Aromen, Speisesalz. Kann Spuren von Milch und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Löffelbisquit.
