GASTONE LAGO • 200g
Savoiardi
Product Insights
Savoiardi are Italian sponge‑finger biscuits produced by Gastone Lago, classified as sugary snacks and biscuits‑and‑cakes. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product that includes added sugars, leavening salts and the additives E450 (disodium diphosphate), E500 (sodium bicarbonate) and E503 (ammonium carbonate). Nutritionally they provide 9.1 g of protein and modest fat (4 g) per 100 g, but are high in sugars (38.3 g) and contain wheat and eggs, common allergens, while saturated fat and salt levels remain relatively low.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this Savoiardi contains substantially more sugars (38.3 g vs 28.98 g) and carbohydrates (76.1 g vs 59.61 g), while its fat (4 g), saturated fat (1.2 g) and salt (0.34 g) are far below average, and it provides more protein (9.1 g vs 6.33 g) yet delivers slightly lower energy (376 kcal vs 418 kcal).
Ingredients
Wheat flour, sugar, eggs (27%), ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, natural flavorings. CONTAINS WHEAT AND EGGS. MAY CONTAIN SOYBEANS, MILK AND TREE NUTS. Produced in Italy by: Lago Group S.p.A. - Via Roma 24, 35015 Galliera Veneta (PD) Italia.
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Frequently Asked Questions
Everything you need to know about Savoiardi.
