
Product Insights
Boudoirs are sponge‑finger biscuits marketed by Matilde Vicenzi, sold in a 400 g bag as a sweet snack. They belong to the Sugary snacks group, carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting a high sugar level (42 g per 100 g) and the presence of additives such as ammonium carbonate. While the product provides a modest amount of protein (7.8 g) and low salt (0.21 g), its overall nutritional profile is dominated by sugars and carbohydrates, making it a treat rather than a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack category, these boudoirs contain substantially more sugar (42 g vs 29 g per 100 g) and carbohydrates (78 g vs 60 g), while their fat (3.8 g), saturated fat (0.9 g) and salt (0.21 g) are far below average levels.
Ingredients
Farina di frumento, zucchero, uova fresche 26%, sciroppo di glucosio, agente lievitante (carbonato acido di ammonio), aromi naturali. Può contenere: senape, soia.
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Frequently Asked Questions
Everything you need to know about Vincenzovo.












