Why is Amaretto d'Italia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA group 4 because it combines several industrially processed ingredients such as refined sugars, almond kernels, egg white, lactose, milk proteins, a raising agent (sodium bicarbonate, E500ii) and natural flavourings, together with sulfite preservatives; these components and the manufacturing steps place it in the ultra‑processed category.

How does the high sugar and low salt content of this product affect a diabetic or hypertensive diet?

The extremely high sugar level (~76 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals who need to limit simple sugars. The low salt (0.13 g) is not a concern for hypertension, but the sugar load outweighs any benefit, so the biscuit should be eaten only occasionally.

Is the almond content in this product a concern for people with nut allergies?

Yes. The ingredient list includes almond kernels and whole almonds, both of which are declared allergens; the product also contains egg white and milk proteins, so individuals allergic to nuts, eggs or dairy should avoid consuming Amaretto d'Italia.

Matilde Vicenzi • 175 g

Amaretto d'Italia

Sugary Snacks

Product Insights

Amaretto d'Italia is an Italian amaretti biscuit produced by Matilde Vicenzi, classified in the sugary snacks and biscuits family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting a high content of added sugars (76 g per 100 g) and the presence of several industrial additives. While it provides modest protein (6.9 g) and fiber (3 g) and has low salt and saturated fat, its overall sugar and calorie density make it a treat to be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat10.2 g

Saturated Fat1 g

Carbohydrates77 g

Sugars76 g

Comparative Analysis

Compared with typical sweet snack averages, this amaretti contains dramatically more sugar (76 g vs 29 g) and carbohydrates, while its fat, saturated fat and salt are well below average, and its energy is slightly higher.

Ingredients

Zucchero, mandorle d'albicocca 18%, albume d'uovo*, zucchero di canna 5%, mandorle* 1%, lattosio e proteine del latte, agente lievitante (carbonato acido di sodio), aroma naturale. Può contenere glutine, altra frutta a guscio, solfiti. Conservare in luogo fresco ed asciutta, lontano da fonti luminose. Prodotto in Italia. *Prodotto con uova fresche da allevamento a terra di cat. A. CON MANDORLE DI SICILIA

84%

35%

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