
Product Insights
Amaretti are Italian macarons with apricot kernels marketed as a sweet snack belonging to the "Sugary snacks" PNNS group. They provide 432 kcal per 100 g, 10 g of fat (low in saturated fat), 3 g of fiber and 6.9 g of protein, but contain a very high 76 g of sugars and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of E. The label lists eggs, milk and nuts as allergens, and the formulation includes added sugar, a flavoring and sodium carbonate (E500) as the sole additive, packaged in a plastic sachet that yields an overall environmental score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Amaretti contain about three times more sugar (76 g vs 29 g per 100 g) while providing less fat (10 g vs 18 g) and far lower saturated fat and salt, resulting in a slightly higher energy value of 432 kcal versus the category average of 418 kcal.
Ingredients
Sucre, 20% noyaux d'abricots, blanc d'_oeuf_ de poule, lactose (_lait_), protéines de _lait_, arôme, poudre à lever : carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Amaretti.










