Why is Fantasie del mattino ottimini al cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits contain refined wheat flour, added sugar, cocoa oil, cocoa butter emulsifier, flavorings and lecitins, all of which are typical ingredients of ultra‑processed foods, placing the product in the NOVA 4 category.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 24.2 g of sugar and 9.3 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for regular consumption by people managing diabetes or cardiovascular risk.

Is Fantasie del mattino ottimini al cacao suitable for vegan, gluten‑free, or keto diets?

No. The product contains wheat flour (gluten), milk‑derived starch and cocoa‑butter emulsifier, and fresh eggs, so it does not meet the requirements of vegan, gluten‑free, or ketogenic dietary patterns.

Divella • 400 g

Fantasie del mattino ottimini al cacao

Sugary Snacks

Product Insights

Fantasie del mattino ottimini al cacao are chocolate‑flavored biscuits from Italy, classified in the Sugary snacks and Biscuits and cakes groups. They are an ultra‑processed (NOVA 4) snack with a Nutri‑Score of E, offering 7.5 g of protein per 100 g but also high levels of sugar (24.2 g), saturated fat (9.3 g) and total calories (480 kcal). The product is packaged in a bag, contains wheat, dairy and egg ingredients, and therefore is not suitable for gluten‑free, vegan or low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat18.4 g

Saturated Fat9.3 g

Carbohydrates70.5 g

Sugars24.2 g

Comparative Analysis

Compared with the average chocolate biscuit, this product has slightly less sugar and salt but higher fat, saturated fat and overall calories.

Ingredients

ut:nvavves BISCUITS SABLÉS AU CACAO - Farine de blé, sucre, huile de exclusivement à partir de pur cacao cacao, beurre de cacao emulsifiant: léci hinc arômes), œufs frais 7,4 0%, cacao en poudre ( — acide de sodium, carbonate acide pvrophosphate acide de sodium), amidon de du lait, arômes, sel. Traces possibles de fruits à coque et ses

84%

35%

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