Pasticceria Dei Fiori, Valentino • 900 g
Pandoro - Pâtisserie au levain naturel
Product Insights
Pandoro - Pâtisserie au levain naturel is a traditional Italian sweet bread produced in Italy, packaged in a 900 g plastic box and cardboard sleeve. It belongs to the sugary snacks and pastry categories, carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with a relatively high saturated‑fat content (10 g per 100 g) and moderate overall fat (18 g per 100 g) while its sugar level (13 g) is lower than many comparable sweets. The product contains common allergens (eggs, gluten, milk, soy) and three listed additives (E202 potassium sorbate, E322 mono‑ and diglycerides, E471 emulsifier), making it unsuitable for strict vegan, gluten‑free or low‑additive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this pandoro contains less sugar (13 g vs 16.6 g) but more saturated fat (10 g vs 8.8 g) and slightly higher total fat (18 g vs 17.3 g), while its salt is considerably lower (0.3 g vs 1.94 g) and its energy is marginally higher (396 kcal vs 376 kcal).
Ingredients
Farine de blé, œufs, sucre, beurre 20%, levain (blé), lait écrémé en poudre, émulsifiants : mono et diglycérides des acides gras, lécithine de soja, sel, arômes, agent de conservation : sorbate de potassium. Sucre glace : sucre, amidon de blé, arômes.
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Frequently Asked Questions
Everything you need to know about Pandoro - Pâtisserie au levain naturel.
