Why is Pandoro Al limone classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies heavily on industrial ingredients such as glucose‑fructose syrup, palm oil, and added emulsifiers, stabilizers and preservatives. The listed additives are E471 (mono‑ and diglycerides of fatty acids), E202 (potassium sorbate) and E440 (pectin), all of which are typical of highly processed foods.

How does the high sugar and saturated‑fat content of this pandoro affect people with diabetes or high blood pressure?

The 26.6 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while the 10.6 g of saturated fat may raise LDL cholesterol, which is a concern for hypertension and cardiovascular health. Its low salt (0.48 g) is a minor positive, but the overall nutrient profile is not aligned with recommended limits for these conditions.

Is the presence of palm oil in Pandoro Al limone a concern for sustainability or health?

Palm oil is flagged for its environmental impact because its production is linked to deforestation and habitat loss, which lowers the product's sustainability rating. Health‑wise, palm oil is high in saturated fat, contributing to the product's elevated saturated‑fat content.

Deluxe, Favorina • 800 g e

Pandoro Al limone

Sugary Snacks

Product Insights

Pandoro Al limone is a lemon‑flavored Italian brioche‑style sweet pastry marketed as a snack and falls under the 'Sugary snacks' PNNS group. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with a high sugar content (26.6 g per 100 g) and elevated saturated fat (10.6 g per 100 g). While it provides modest protein (6.9 g) and low salt, it also contains common allergens (eggs, gluten, milk) and additives such as E471, E202 and palm oil, which may be points of concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat16.9 g

Saturated Fat10.6 g

Carbohydrates50.8 g

Sugars26.6 g

Comparative Analysis

Compared with the average sweet‑snack, this pandoro contains markedly more sugars (26.6 g vs 16.6 g) and saturated fat (10.6 g vs 8.8 g), slightly less salt (0.48 g vs 1.94 g), and a comparable total fat and energy level.

Ingredients

97% gâteau (farine de blé, sucre, 15,5% oeufs, beurre (lait), levain naturel (farine de blé, eau), sirop de glucose-fructose, émulsifiant: mono - et diglycérides d'acides gras; lait en poudre écrémé, huile de palme, 0,9% alcool, 0,7% jaune d'œuf, sel de cuisine, 0,25% infusion d'écorces de citron (alcool, eau, écorces de citron), arômes, stabilisant: pectines; conservateur: sorbate de potassium), 3% sachet de sucre glace (sucre glace, amidon de blé, arômes). Peut contenir des traces de fruits à coque, de soja et de moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.