
Product Insights
Pandoro is a sweet brioche type pastry sold by Carrefour and belongs to the sugary snacks and pastries family. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating it is ultra-processed with added sugars, butterfat and an emulsifier (E471). Nutritionally, it is high in sugar (25 g per 100 g), saturated fat (12 g) and total fat (19 g), while providing moderate protein (7.6 g) and low fiber (1.4 g), and it contains the allergens eggs, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Pandoro contains significantly more sugar (25 g vs 16.6 g), more total fat (19 g vs 17.3 g) and higher saturated fat (12 g vs 8.8 g), while its salt level (0.59 g) is lower than the category average.
Ingredients
Farine de blé, oeufs frais de poules élevées au sol 19,8%, sucre, beurre anhydre, levure naturelle (contient blé), émulsifiant : mono - et diglycérides d'acides gras, levure de bière, sel, arômes.
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Frequently Asked Questions
Everything you need to know about Pandoro.

