BreraMilano 1930, Giovanni Cova & C.
Pandorino Al Limoncello
Product Insights
Pandorino Al Limoncello is a small, limoncello‑flavored version of the traditional Italian pandoro, produced by BreraMilano 1930 and Giovanni Cova & C. and sold in France and Italy. It belongs to the sugary‑snacks and pastries PNNS groups, carries a Nutri‑Score of E and is classified as a NOVA‑4 ultra‑processed product, delivering 383 kcal, 17 g of fat (11 g saturated), 22 g of sugars and 0.49 g of salt per 100 g. While it offers a pleasant citrus taste and a modest protein content, its high saturated fat, high sugar and moderate salt make it a discretionary treat rather than a health‑wise choice, reflected by its C eco‑score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pastry, this pandorino has slightly higher sugar (22 g vs 16.6 g), about the same fat (17 g vs 17.3 g), higher saturated fat (11 g vs 8.8 g), and lower salt (0.49 g vs 1.94 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Pandorino Al Limoncello.
