Why is Cornetti frutti di bosco, barbabietola e uva classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissant combines refined wheat flour, added sugars, multiple vegetable oils and a complex fruit‑vegetable filling that requires industrial processing; it also includes emulsifiers (mono‑ and diglycerides of fatty acids), lecithin, citric acid (E330) and pectin (E440), which are typical markers of an ultra‑processed product.

How does the high sugar and saturated fat content of this product affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its 7.3 g of saturated fat contributes to elevated LDL cholesterol; the relatively low salt (0.39 g) is less problematic for hypertension but overall it should be consumed only occasionally.

Is the presence of gluten and soy in this product a concern for people with celiac disease or soy allergy?

Yes, the ingredient list includes wheat flour (gluten) and soy lecithin, so the product is not safe for individuals with celiac disease or a soy allergy and should be avoided by those sensitivities.

Misura

Cornetti frutti di bosco, barbabietola e uva

Sugary Snacks

Product Insights

This product is a sweet pastry, specifically a berry, beetroot and grape filled croissant, classified in the "Sugary snacks" and "Pastries" groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifiers (E330, E440) and several additives. Nutritionally it provides 379 kcal per 100 g, with high sugar (22 g) and saturated fat (7.3 g), moderate total fat (16 g) and salt (0.39 g), while offering notable fiber (9.7 g) and 26 % fruit‑vegetable content, and contains gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal379 kcal

Fat16 g

Saturated Fat7.3 g

Carbohydrates48 g

Sugars22 g

Comparative Analysis

Compared with the average sweet snack, this croissant contains considerably more sugar (22 g vs 16.6 g per 100 g) while its total fat (16 g), saturated fat (7.3 g) and salt (0.39 g) are all below the category averages of 17.3 g, 8.8 g and 1.9 g respectively.

Ingredients

Selezione Fibrextra Misura 33% (farina integrale di grano tenero 31%, fibra solubile da amido di frumento 1%, fibra solubile di cicoria: oligofruttosio 1%) Farcitura alla frutta e verdura 26% (sciroppo di glucosio-fruttosio; zucchero; succo di barbabietola da concentrato 6,5%; puree di frutti di bosco 6,5% (ribes rosso, mora, mirtillo); fibra di cicoria 4,5%; succo d'uva 1,5%; fibra di mela 0,3%; gelificante: pectina; acidificante: acido citrico; aroma naturale) Oli e grassi vegetali non idrogenati (girasole, burro di karitè in proporzione variabile) Lievito naturale 6,5% (frumento) Zucchero Burro Uova fresche pastorizzate da allevamento a terra 3,5% Emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia Concentrato di: carota, ravanello, barbabietola, mela, ribes nero, ibisco Tuorlo d'uova fresche pastorizzate da allevamento a terra 1% Latte scremato in polvere Aromi Farina di frumento maltato Glutine di frumento Sale Può contenere senape

84%

35%

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