Why is Croissant Tradizionale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissant is labeled NOVA 4 because its formulation includes industrial ingredients such as refined wheat flour, vegetable margarine with palm oil, and an emulsifier (mono‑ and diglycerides of fatty acids, identified as E471). These components are typical of heavily processed foods and contribute to the high fat, sugar and salt content.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management. Its salt level of 0.53 g, while lower than the category average, still adds to daily sodium intake and may be a concern for people monitoring blood pressure, especially when consumed in larger portions.

Based on the ingredients, is this croissant suitable for vegan, vegetarian, or gluten‑free diets?

The product is not vegan because it contains eggs, butter, and dairy milk. It is suitable for vegetarians, as it contains no meat, but it is not gluten‑free due to wheat flour and natural yeast derived from wheat. Consumers with gluten intolerance or celiac disease should avoid it.

Bauli • 240g

Croissant bauli Tradizionale

Sugary Snacks

Product Insights

Croissant Tradizionale from Bauli is a traditional sweet pastry classified in the Sugary snacks and Pastries families. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating it is ultra‑processed and contains high levels of sugar (16 g), saturated fat (11 g) and moderate salt (0.53 g), while providing low fiber (1.6 g) per 100 g. The product does offer 7.3 g of protein and delivers 418 kcal per 100 g, making it energy‑dense but nutritionally imbalanced.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat21 g

Saturated Fat11 g

Carbohydrates47 g

Sugars16 g

Comparative Analysis

Compared with the average snack in its category, this croissant has higher fat (21 g vs 17.26 g), higher saturated fat (11 g vs 8.76 g) and higher calories (418 kcal vs 376 kcal), but slightly lower sugar (16 g vs 16.6 g), much lower salt (0.53 g vs 1.94 g), and less fiber (1.6 g vs 2.3 g).

Ingredients

Farina di grano tenero, margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (frumento), zucchero, uova fresche (7,5%), sciroppo di glucosio-fruttosio, zucchero cristallino in superficie, latte fresco pastorizzato alta qualità (1,5%), emulsionanti: mono-e digliceridi degli acidi grassi, burro, sale, aromi, proteine di pisello, destrosio. Può contenere frutta a guscio e soia. Conservare in luogo asciutto e lontano da fonti di calere.

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