Why is Croissant senza zuccheri aggiunti classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made with industrial formulations and several additives; this croissant lists maltitol (E965), sorbitol (E420ii), mono- and diglycerides of fatty acids (E471), plus stabilisers and flavourings, all of which place it in the ultra-processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.6 g of sugar and 0.24 g of salt per 100 g, the croissant meets low-sugar and low-sodium recommendations, making it relatively safe for diabetes and hypertension management, although its high saturated-fat level remains a dietary concern.

Is the palm oil used in this croissant a concern for sustainability or health?

Palm oil is linked to deforestation and biodiversity loss, so its presence raises sustainability questions; nutritionally it contributes to the high total and saturated-fat content, which may affect heart-health considerations.

Bauli

Croissant senza zuccheri aggiunti

Sugary Snacks

Product Insights

Croissant senza zuccheri aggiunti is a bakery snack classified in the Pastries family. It bears a Nutri-Score of D and falls in NOVA group 4, marking it as an ultra-processed product that contains several food-tech additives. While the croissant provides low sugar (1.6 g) and low salt (0.24 g) per 100 g, it is high in total fat (23 g) and saturated fat (11 g), which balances its reduced sugar advantage.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal419 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates45 g

Sugars1.6 g

Comparative Analysis

Compared with the average snack in its category, this croissant contains far less sugar (1.6 g vs 16.63 g) and salt (0.24 g vs 1.94 g) but notably more total fat (23 g vs 17.26 g) and saturated fat (11 g vs 8.76 g).

Ingredients

Farina di FRUMENTO, oli e grassi vegetali (palma, girasole), TUORLO D'UOVO da galline allevate a terra (6,4%), edulcoranti: sciroppo di maltitolo, maltitolo; lievito madre (farina di FRUMENTO, acqua), stabilizzanti: sciroppo di sorbitolo; farina di FRUMENTO maltato, estratto di malto (ORZO), emulsionanti: mono-e digliceridi degli acidi grassi; lievito di birra, LATTE scremato in polvere, aromi, sale, proteine del LATTE, fibra di agrumi, farina d'ORZO maltato.

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