Why is I Classici Croissant Ciliegia classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, vegetable margarine with palm oil, added sugars, flavorings and several food-industry additives; the label lists citric acid (E330) as an acidity regulator, pectin (E440) as a gelling agent, and mono- and diglycerides of fatty acids (E471) as emulsifiers, all of which are typical of ultra-processed foods.

How does the sugar and saturated fat content in I Classici Croissant Ciliegia affect a diabetic or cardiovascular diet?

The 23 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while 9.4 g of saturated fat may increase LDL cholesterol and thus is not ideal for heart-healthy eating.

Is I Classici Croissant Ciliegia suitable for vegan, gluten-free, keto or halal diets?

No - it contains wheat flour, eggs and dairy, so it is neither vegan nor gluten-free, its high carbohydrate and sugar content makes it incompatible with keto plans, and without a specific halal certification its suitability for halal diets cannot be confirmed.

Bauli

I Classici Croissant Ciliegia

Sugary Snacks

Product Insights

I Classici Croissant Ciliegia is a sweet baked pastry made with a buttery puff-pastry shell and a cherry filling, classified in the Sugary snacks and Pastries dietary groups. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed product with several additives such as citric acid (E330), pectin (E440) and mono- and diglycerides (E471). Nutritionally, it is high in sugars (23 g) and saturated fat (9.4 g) per 100 g, while its salt level is modest and it provides little protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal414 kcal

Fat18 g

Saturated Fat9.4 g

Carbohydrates53 g

Sugars23 g

Comparative Analysis

Compared with the average snack profile, this croissant contains more sugar (23 g vs 16.6 g), slightly more total fat (18 g vs 17.3 g) and saturated fat (9.4 g vs 8.8 g), but its salt content is lower (0.46 g vs 1.94 g).

Ingredients

Farina di grano tenero, farcitura alla ciliegia 25% [polpa di ciliegia (45% nella farcitura, corrispondente a 11% sul totale), sciroppo di glucosio - fruttosio, zucchero, gelificanti: pectina, correttori di acidità: acido citrico, aromi], margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (frumento), zucchero, uova fresche (5%), sciroppo di glucosio-fruttosio, latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi, proteine di pisello, destrosio, Può contenere frutta a guscio e soia,

84%

35%

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