Bauli • 50 g
Croissant Cioccolato
Product Insights
Croissant Cioccolato is a 50 g chocolate‑filled croissant marketed by Bauli and classified in the sugary snacks and pastries families. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, high fat (22 g), saturated fat (9.8 g) and sugar (17 g) per 100 g, while its salt content is moderate at 1.25 g. The product offers a quick source of energy and a pleasant chocolate taste, but its nutritional profile is less suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this croissant contains more fat (22 g vs 17.3 g) and saturated fat (9.8 g vs 8.8 g), slightly more sugar (17 g vs 16.6 g), but less salt (1.25 g vs 1.94 g) per 100 g.
Ingredients
made with sourdough ndbarn eggs individually wrapped bauli chocolate croissant 60% cocoa chocolate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Croissant Cioccolato.
