Why is Pandorì Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added sugars, palm oil, emulsifiers, stabilizers and preservatives, all hallmark ingredients of ultra‑processed foods, which places it in NOVA 4. Its additive list includes E202 (potassium sorbate) as a preservative, E440 (pectin) as a stabilizer, and E471 (mono‑ and diglycerides) as an emulsifier.

How does the sugar and saturated fat content in Pandorì Cioccolato affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans. The 12 g of saturated fat and 0.44 g of salt increase LDL cholesterol and blood‑pressure risk, which is problematic for hypertensive individuals.

Is Pandorì Cioccolato suitable for vegan, gluten‑free, or low‑carb diets?

No. It contains milk powder, butter, egg yolk, wheat flour and barley malt flour, so it is neither vegan nor gluten‑free, and its high carbohydrate (52 g) and sugar levels make it incompatible with low‑carb or keto diets.

Bauli • 4x 42g

Pandorì Cioccolato

Sugary Snacks

Product Insights

Pandorì Cioccolato is a chocolate‑filled sweet snack produced by Bauli, classified under sugary snacks. It delivers 402 kcal per 100 g, with high sugar (23 g), saturated fat (12 g), moderate salt (0.44 g), a low fiber content (2.2 g), and a Nutri‑Score of E, placing it in the ultra‑processed NOVA 4 group. The product contains milk, egg, wheat, barley, soy traces and additives such as palm oil, E202 (potassium sorbate), E440 (pectin) and E471 (mono‑ and diglycerides), making it unsuitable for vegans and those avoiding these allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal402 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates52 g

Sugars23 g

Comparative Analysis

Compared with the average sweet‑snack, this Pandorì contains far less sugar (23 g vs 53 g) but markedly more fat (18 g vs 10.5 g), saturated fat (12 g vs 7 g) and calories (402 kcal vs 373 kcal), and a slightly higher salt level (0.44 g vs 0.36 g).

Ingredients

Farina di GRANO tenero tipo "0", crem di farcitura (15,5%) [sciroppo di glucosio-fruttosio, acqua, zucchero, olio di palma, cioccolato (10%) (zucchero, cacao magro in polvere, burro di cacao, pasta di cacao), destrosio, LATTE in polvere, LATTE scremato in polvere, aromi, stabilizzanti: pectine; conservanti: sorbato di potassio; sale], BURRO (LATTE), zucchero, TUORLO D'UOVO, lievito naturale (FRUMENTO), cacao in polvere (1,5%), emulsionanti: mono e digliceridi degli acidi grassi, concentrato di carota caramellata (1%), sale, aromi, farina d'ORZO maltato. Bustina di zucchero impalpabile (5,5%) [zucchero, amido di FRUMENTO, aromi]. Può contenere SOIA, FRUTTA A GUSCIO, SENAPE.

84%

35%

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