Why is Cornetti al cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined flour, multiple added sugars, vegetable oils, cocoa paste, and several processed ingredients such as glucose syrup, emulsifiers (mono‑ and diglycerides of fatty acids), soy lecithin, flavorings and the gelling agent pectin (E440). These components are typical of industrially formulated bakery items and push the product into the ultra‑processed category.

How does the sugar and salt content in this chocolate croissant affect diabetic or hypertensive diets?

With 21 g of sugar per 100 g, the croissant can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans. The salt level is 0.37 g per 100 g, which is lower than the average for sweet pastries but still contributes to daily sodium intake, so it should be consumed in moderation by people monitoring blood pressure.

Is the wheat gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes, the formulation includes wheat flour and added wheat gluten, both of which contain gluten. Anyone diagnosed with celiac disease or non‑celiac gluten sensitivity should avoid this product.

Misura

Cornetti al cioccolato

Sugary Snacks

Product Insights

Chocolate-filled croissants from the Misura brand belong to the sugary snacks and pastries family. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their high sugar (21 g per 100 g), moderate fat (18 g) and substantial saturated fat (7.8 g), while also providing a notable 7.9 g of fiber. The product contains common allergens such as wheat, milk, eggs and soy, and includes the additive pectin (E440) among other emulsifiers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal391 kcal

Fat18 g

Saturated Fat7.8 g

Carbohydrates47 g

Sugars21 g

Comparative Analysis

Compared with typical sweet pastries, this croissant contains more sugar (21 g vs 16.6 g) and slightly more total fat (18 g vs 17.3 g), but less saturated fat (7.8 g vs 8.8 g), far less salt (0.37 g vs 1.94 g), considerably more fiber (7.9 g vs 2.3 g) and a bit less protein (6.2 g vs 7.1 g).

Ingredients

Selezione Fibrextra Misura 32% (farina integrale di grano tenero 30%, fibra solubile da amido di frumento 1%, fibra solubile di cicoria: oligofruttosio 1%) - farcitura al cioccolato 28% (sciroppo di glucosio, zucchero, acqua, cioccolato* 9% corrispondente al 2,5% del totale ingredienti: cacao in polvere, zucchero, pasta di cacao, olio di girasole, fibra di frumento, aromi, gelificanti: pectina) - oli e grassi vegetali non idrogenati (girasole, burro di karitè in proporzione variabile) - lievito naturale 6,5% (frumento) - zucchero - burro - uova fresche pastorizzate da allevamento a terra 3,3% - emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia - tuorlo d'uova fresche pastorizzate da allevamento a terra 1%-latte scremato in polvere - aromi - estratto di malto d'orzo - farina di frumento maltato - glutine di frumento - sale, Può contenere senape, *Origine cacao: Ecuador

84%

35%

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