
Product Insights
Pandoro is a traditional Italian sweet brioche marketed by Balocco and made in Italy, falling under the sugary snacks and pastries categories. It delivers a high energy content of 414 kcal per 100 g, with elevated levels of sugars (25 g), total fat (21 g) and saturated fat (13 g), while offering modest protein (7.7 g) and a decent fiber amount (4.2 g). The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar, added fats and the presence of an emulsifier (E471).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this Pandoro contains considerably more sugar, total fat and saturated fat, while its salt level is notably lower.
Ingredients
wheat flour - fresh eggs - sugar - butter - natural yeast (wheat) - emulsifiers: mono and diglycerides of fatty acids - fresh pasteurized milk 1,8% - salt - cocoa butter - flavourings, may contain traces of tree nuts, peanuts and soya, icing sugar pouch (sugar - wheat starch - flavourings),
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Frequently Asked Questions
Everything you need to know about Pandoro.








