Why is Il Pandoro classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines several industrially added ingredients such as refined sugar, butter, fresh eggs, natural yeast and emulsifiers; the only listed additive is mono‑ and diglycerides of fatty acids (E471), which are used to improve texture and shelf‑life.

How do the high sugar and moderate salt levels in Il Pandoro affect diabetic or hypertensive dietary plans?

With 27.7 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.57 g of salt contributes modestly to daily sodium intake; hypertensive individuals should limit portion size to keep overall salt consumption within recommended limits.

Can Il Pandoro be consumed on a vegan, keto, halal, or gluten‑free diet?

No, the product contains wheat flour (gluten), fresh eggs and butter (milk), so it is neither vegan nor gluten‑free, and its high carbohydrate content (over 50 g of carbs per 100 g) makes it unsuitable for a keto diet; while it does not contain pork, the lack of halal certification means it cannot be confirmed as halal.

Balocco • 750 g

Il Pandoro

Sugary Snacks

Product Insights

Il Pandoro is a traditional Italian sweet cake from Balocco, categorized under the Sugary snacks and Pastries groups. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product that includes added sugars, butter, eggs and emulsifiers such as mono‑ and diglycerides of fatty acids. Per 100 g it provides 340 kcal, 19 g of fat (including 10.8 g saturated), 27.7 g of sugars and 0.57 g of salt, delivering rich flavor while presenting a high sugar and saturated‑fat load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Energy1406 kJ

Fat12.3 g

Saturated Fat6.9 g

Cholesterol0 g

Comparative Analysis

Compared with typical sweet snack averages, this pandoro contains markedly more sugars (27.7 g vs 16.6 g) and saturated fat (10.8 g vs 8.8 g), while its salt (0.57 g) and calorie (340 kcal) levels are below the category norm.

Ingredients

Farina di frumento, uova fresche 20,6%, zucchero, burro, lievito naturale (farina di frumento, acqua, lievito), emulsionanti: mono e digliceridi degli acidi grassi, latte fresco pastorizzato alta qualità 1,8%, sale, aromi, burro di cacao. Può contenere frutta a guscio, soia e senape. Bustina di zucchero impalpabile (zucchero - amido di frumento - aromi).

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