Why is Il Panettone classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry is considered ultra‑processed because its formulation relies on refined wheat flour, added sugars, multiple syrups (glucose‑fructose, invert sugar), butter, egg yolk, and a natural sourdough starter, all combined with the emulsifier mono‑ and diglycerides of fatty acids (E471). These industrial ingredients and the presence of added sugars place it in the NOVA 4 category.

How does the high sugar content of Il Panettone affect a diabetic or hypertensive diet?

At 28 g of sugar per 100 g, the pastry can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and the modest 0.39 g of salt, although lower than average, still contributes to overall sodium intake, which should be monitored by those with hypertension.

Is the fresh egg yolk in Il Panettone a concern for people with egg allergies?

Yes. The product lists fresh egg yolk as an ingredient, and egg is flagged as a major allergen; anyone with an egg allergy should avoid consuming Il Panettone.

Maina • 1000g

Il Panettone

Sugary Snacks

Product Insights

Il Panettone is a traditional Italian sweet pastry classified under the Sugary snacks group, marketed by Maina and sold in 1 kg boxes. With a Nutri‑Score of E and a NOVA 4 ultra‑processed label, it delivers a high 28 g of sugars per 100 g, which far exceeds the average 16.6 g for sweet pastries, while its fat (13 g), saturated fat (7.9 g) and salt (0.39 g) are modestly lower than typical values. The product contains allergens such as eggs, milk and gluten, may have traces of nuts, soy and mustard, and includes the emulsifier E471 but no added preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat13 g

Saturated Fat7.9 g

Carbohydrates52 g

Sugars28 g

Comparative Analysis

It contains almost double the sugar of the average sweet pastry, while its fat and salt levels are well below typical category averages.

Ingredients

Farina di grano tenero tipo "0", uva sultanina, scorze d'arancia candite (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero), burro, zucchero, tuorlo d'uova fresche, lievito madre naturale 7,5% (farina di grano, acqua), sciroppo di zucchero invertito, emulsionanti (mono - e digliceridi degli acidi grassi (di origine vegetale)); latte intero fresco pastorizzato 0,8%, sale, aromi naturali. Può contenere frutta a guscio, soia e senape.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.